CCC X NORDIC Coffee House 

Back in 2016 we had a dream of connecting people through coffee, cycling and community but due to an extremely busy work life trying to balance a packed schedule across family and work combined with rides in between, that dream wasn’t fully redeemed unfortunately, that’s life, right ? What you might not know is that @copenhagencyclingclub started as a virtual cycling club with an established and equipped micro roastery in the basement where founder Ulrich Scheibelein / AKA. ‘Ulle’ lived - wife wasn’t too happy thou with the strong smell of burned green beans that embraced the house, but he succeeded in bringing what he thought was the perfect combination of what a modern Espresso should be like. The blend was named “Miscela Di Forza” which symbolised the strength of the 5 times Tour winner Jacques Anquetil, and was supposed to be a series of blends that dived into the many taste pallets of an Espresso.

In celebration of our 1 year birthday (18/9-22) and the expansion of our retail space in Charlottenlund, we have decided to bring “The Miscela De Forza” back to life, through a collaboration with @nordiccoffeehouse.dk and its available from today in 250g and 1000g sizes.

You're welcome - cheers. 

Origins: Brazil/Nicaragua

• Notes: Marcipan, Caramel

Omni Roasted By Nordic Coffee House to blend well into espresso, black coffee and milk based drinks. 

Best before 12 month from the roast date. 

CCC X NORDIC Coffee House 

Back in 2016 we had a dream of connecting people through coffee, cycling and community but due to an extremely busy work life trying to balance a packed schedule across family and work combined with rides in between, that dream wasn’t fully redeemed unfortunately, that’s life, right ? What you might not know is that @copenhagencyclingclub started as a virtual cycling club with an established and equipped micro roastery in the basement where founder Ulrich Scheibelein / AKA. ‘Ulle’ lived - wife wasn’t too happy thou with the strong smell of burned green beans that embraced the house, but he succeeded in bringing what he thought was the perfect combination of what a modern Espresso should be like. The blend was named “Miscela Di Forza” which symbolised the strength of the 5 times Tour winner Jacques Anquetil, and was supposed to be a series of blends that dived into the many taste pallets of an Espresso.

In celebration of our 1 year birthday (18/9-22) and the expansion of our retail space in Charlottenlund, we have decided to bring “The Miscela De Forza” back to life, through a collaboration with @nordiccoffeehouse.dk and its available from today in 250g and 1000g sizes.

You're welcome - cheers. 

Origins: Brazil/Nicaragua

• Notes: Marcipan, Caramel

Omni Roasted By Nordic Coffee House to blend well into espresso, black coffee and milk based drinks. 

Best before 12 month from the roast date.